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Petri Dish: Romaine Recalls & Raw Milk Renegades
Wednesday | November 14, 2018 | 7:00 pm–9:00 pm$8 – $10
Frequent outbreaks of Salmonella, E. coli and other causes of foodborne illness remind us that the journey from field to fork can be fraught with peril. Finding the cause of outbreaks can take weeks or months leaving many wondering how we assess and address threats to food safety and whether there’s a better way. At the other end of the spectrum, true believers insist on the wholesomeness of raw milk despite the risks.
Join us this fall for a special Petri Dish series, exploring topics relating to food in conjunction with the museum’s Our Global Kitchen exhibit. Our expert panel will discuss what safeguards are in place, what foods pose the greatest risks to human health and why, and what we can do to improve the safety scorecard.
Michael Osterholm, Environmental Health Sciences & Center for Infectious Disease Research and Policy
Dana Davis, Microbiology & Immunology
Joellen Freirtag, Food Science and Nutrition
$10 for general public
$8 for Bell Museum members
Tickets include admission to the Our Global Kitchen exhibit. Note: the museum’s permanent galleries will not be open. Doors open at 6 pm—come early to explore the exhibit and grab a drink at the cash bar. Then get ready for trivia and lively discussion starting at 7 pm.
This event with be presented with open captions. Assisted listening devices available on request. The Bell Museum strives to make its facility and events accessible to all. We are happy arrange other accommodations with a two-week notice. For additional information or to request an accommodation, please contact Caitlin at 612-624-4268 or email@example.com.
About Petri Dish
Isn’t life fascinating? It gets even more interesting when you put three University of Minnesota experts with distinct perspectives together in the same room for an unscripted, free-flowing discussion. No Powerpoints. Just music, trivia and lots of lively, curiosity-driven conversations.
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