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CELEBRATE! Seasonal Food-venture in Falcon Heights
Saturday | November 17, 2018 | 2:00 pm–6:00 pm
3 Intriguing Destinations!
2 Delicious Recipes!
1 Unforgettable Afternoon!
Please note: This event is sold out.
The Bell Museum, CBS Conservatory, and The Good Acre are joining forces to tell a fun food story in three informative and engaging chapters as you move from site to site.
- Start at the Bell Museum with an exclusive guided tour of the new exhibit Our Global Kitchen: Food, Nature, Culture, produced by the American Museum of Natural History, to learn about the intersection of food, nature, culture, health, and history.
- Take a quick ride to the UMN College of Biological Sciences Conservatory — home to the most diverse collection of plants in the upper midwest — to encounter interesting food plants from around the world.
- Enjoy a hands-on cooking demonstration and tasting at The Good Acre with guest chef instructors Beth Jones and Nettie Colòn of Campus Club. We’ll prepare two scrumptious celebratory dishes to share, with roots in Minnesota and Puerto Rico.
Bring your favorite recipe and a story to share from your family’s holiday cookbook, and discuss global food traditions while sipping our local celebratory punch!
1:45 PM Participant check-in at The Good Acre (free parking for duration of the event)
1:55 PM Transport to Bell Museum
2:00 PM Guided tour of Our Global Kitchen exhibit
2:45 PM Break; group transport to CBS Conservatory
3:00 PM Interactive tour of CBS Conservatory
3:45 PM Break; transport to The Good Acre
4:00 PM Cooking Demo – celebratory foods
5:15 PM Group tasting, recipe exchange, and discussion
6:00 PM Back to real life with tingling tastebuds, new recipes in tow.
Register at the Good Acre’s site: https://thegoodacre.org/event/celebrate-seasonal-food-venture-in-falcon-heights/
$80 ($72 for Bell Museum Members)
Bell members, since Good Acre is coordinating registration, you’ll need a special promo code to access the member price. Contact email@example.com for this info.
Transport between locations will be provided.
Limited to 16 participants