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Member Exclusive: Our Global Kitchen Preview

Friday | September 28, 2018 | 6:00 pm8:00 pm

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Members come first at the Bell Museum!  Enjoy a members-only preview of the new exhibit Our Global Kitchen: Food, Nature, Culture, produced by the American Museum of Natural History. Learn about the intersection of food, nature, culture, health, and history—and consider some of the most challenging issues of our time. Cook a virtual meal and peek into the dining rooms of famous figures throughout history.

Join us for this exclusive event, open to current members only. Get an insider perspective on this fascinating exhibit from U of MN faculty through the lens of their research.  Learn about the Minnesota night sky in a mini-planetarium experience (limited tickets available).  Check out the Touch & See Lab and Collections Cove to learn about the impact pollinators have on food—from pollen to seeds.

We look forward to welcoming you to enjoy an enlightening evening with light refreshments!

Free, Open to current Bell members only

Register online by September 21 at z.umn.edu/globalkitchen.

This event is limited to 1,000 member attendees. Planetarium tickets (360 total) will be available on a first-come-first-served basis at the event check-in table, with showtimes at 6:30pm, 7:00pm, and 7:30pm.

Questions? Please contact 612-625-4978 or bellmembers@umn.edu
Not a member? Join today at z.umn.edu/bellmember!

The Bell Museum strives to make its facility and events accessible to all. We are happy arrange audio description, ASL interpretation, or other accommodations with a two-week notice. For additional information or to request an accommodation, please contact the accessibility office at 612-624-4268 or crfrey@umn.edu.


Friday | September 28, 2018
6:00 pm–8:00 pm


Bell Museum
2088 Larpenteur Avenue W
St Paul, 55113
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