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Assorted tropical fruits
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ADAPT! A Climate-Focused Food Venture in Falcon Heights

Friday | April 26, 2019 | 3:45 pm8:00 pm

Event postponed due to awesome spring weather

Explore. Create. Eat. Discuss.

The Bell Museum, CBS Conservatory, and The Good Acre are joining forces to tell a fascinating food and climate story in three informative and engaging chapters.

  1. Start at the Bell Museum with an exclusive guided tour of the Weather to Climate exhibit, visiting from the Peggy Notabarte Nature Museum in Chicago through April 28, 2019.
  2. Take a quick ride to the UMN College of Biological Sciences Conservatory, home to the most diverse collection of plants in the upper Midwest, to encounter amazing food plants from five climates around the globe.
  3. Enjoy a cooking demonstration and tasting at The Good Acre with guest chef instructor Beth Jones of Campus Club and Rebecca Jackson from Shared Ground, a local, immigrant owned farmers’ cooperative. We’ll prepare and share a meal exploring local flavors and discuss the future of sustainable, climate-smart farming in Minnesota.

Schedule:

3:45 pm—Participant check-in at The Good Acre

3:55 pm—Transport to Bell Museum

4 pm—Guided tour of Weather to Climate exhibit

4:45 pm—Break; group transport to CBS Conservatory

5 pm—Interactive tour and tropical foods tasting at CBS Conservatory

5:45 pm—Break; transport to The Good Acre

6 pm—Cooking Demo – Beth Jones and Rebecca Jackson

7 pm—Group meal and discussion

8 pm—Back to real life with tingling taste buds, new recipes in tow

Please arrive to The Good Acre! Free on-site parking is available, and transport between locations will be provided. Evening meal and beverages are included.

$100 ($90 for Bell Museum members)
Bell members can use special promo code BELLVIP to access the member price.

Register at the Good Acre’s website EVENT POSTPONED

Transportation between locations will be provided.

Limited to 16 participants.

Details

Date:
Friday | April 26, 2019
Time:
3:45 pm–8:00 pm
Event Category:

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